Whether you're an author or not, you've heard it before: All authors drink. 
But what do they drink? 
It's the first Happy Author Hour of the year ! Please welcome, Julie Doherty, her single malt and a delicious recipe for Wild Mushroom beef! Mmmmm... you won't be forgetting this Friday!
 Julie Doherty & Lagavulin Single Malt
 This isn’t a drink 
to belt down like a gunslinger. It’s meant to be savored, and I do, on very rare 
occasions, due to its cost.. The amber goodness packs a powerfully smoky punch 
with undertones of oak, sea salt, and sherry. It is distilled within sight of 
Dunyvaig Castle. Now in ruins, the castle served as a naval base for Somerled of 
Argyll, my 12th century protagonist from SCENT OF THE SOUL. I’m attaching photos 
of the drink—and of me, in Dunyvaig’s ruins!
This isn’t a drink 
to belt down like a gunslinger. It’s meant to be savored, and I do, on very rare 
occasions, due to its cost.. The amber goodness packs a powerfully smoky punch 
with undertones of oak, sea salt, and sherry. It is distilled within sight of 
Dunyvaig Castle. Now in ruins, the castle served as a naval base for Somerled of 
Argyll, my 12th century protagonist from SCENT OF THE SOUL. I’m attaching photos 
of the drink—and of me, in Dunyvaig’s ruins! Recipe: I’m a huge fan of the crock pot. Hey, I’m a writer 
with a day job! It’s either cook or write.
 Recipe: I’m a huge fan of the crock pot. Hey, I’m a writer 
with a day job! It’s either cook or write.
WILD MUSHROOM BEEF STEW
1.5-2 lbs. cubed beef stew meat
2 T flour
Salt & Pepper
1.5 c. beef broth
1 t. Worcestershire sauce
1 clove garlic, minced
1 whole bay leaf
1 teaspoon paprika (I like the smoked kind)
4 shiitake mushrooms, sliced
2 medium carrots, sliced
2 medium potatoes, peeled & diced
1 small onion, chopped
1 stalk celery, sliced
Coat meat with flour, salt & pepper. Stick that baby 
in Old Crocky and cook on low for 10-12 hours or high for 4-6. Remove and 
discard the bay leaf. At the risk of sounding like a total alcoholic, you know 
what gives this an even better flavor? Marinating the beef in smoky Lagavulin 
whisky first!
In twelfth century Scotland, it took a half-Gael with a Viking name to restore the clans to their rightful lands. Once an exile, Somerled the Mighty now dominates the west. He’s making alliances, expanding his territory, and proposing marriage to the Manx princess.
It’s a bad time to fall for Breagha, a torc-wearing slave with a 
supernatural sense of smell. 
Somerled resists the intense attraction to a woman who offers no 
political gain, and he won’t have a mistress making demands on him while he’s 
negotiating a marriage his people need. Besides, Breagha belongs to a rival 
king, one whose fresh alliance Somerled can’t afford to lose.
It’s when Breagha vanishes that Somerled realizes just how much he 
needs her. He abandons his marriage plans to search for her, unprepared for the 
evil lurking in the shadowy recesses of Ireland—a lustful demon who will stop at 
nothing to keep Breagha for himself.
About Julie:
Something 
magical happened in the musty basement of Julie Doherty’s local courthouse. She 
went there intending to research her ancestry, not lose herself in a wealth of 
stories, but the ghosts of yesteryear drew her into the past and would not let 
her go. The trail left by her ancestors in those yellowing documents led her 
from rural Pennsylvania to the Celtic countries, where her love of all things 
Irish/Scottish blossomed into outright passion. She came home with a handful of 
beach pebbles, a husband, and an overwhelming urge to write.
Julie is a member of Pennwriters, Romance 
Writers of America, Central PA Romance Writers, The Longship Company, and Clan 
Donald USA. She lives in rural 
Pennsylvania with her husband, who sounds a lot like her characters. 
Contact Links:
 


 
 
Thanks for hosting me.
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