Ingredients
1/2 cup vegetable or olive oil
4 potatoes, thinly sliced
1 white onion, chopped
4 eggs, scrambled in a large bowl
1/4 teaspoon salt
2 to 3 tablespoons extra-virgin olive oil
Directions
In a large skillet over medium-high heat, add the vegetable oil until the pan is filled halfway. Once the oil is hot, add the potato slices and onion, making sure they are well-covered by the oil; add more oil if necessary. Cook for 20 minutes until the potatoes and onions are soft. Drain the oil and combine the potato mixture with the eggs. Add the salt and mix well.
In a 10-inch by 2 1/2 inch deep nonstick skillet, add the olive oil and heat over medium-high heat. Pour in the potato, egg, and onion mixture. Lower the heat to medium-low and cook for 4 to 5 minutes, until the bottom of the omelet is very light brown. Using a flat ceramic plate, cover the frying pan and flip the omelet over onto the plate. Immediately slip the uncooked side back into the pan. Cook for another 4 to 5 minutes, until the other side is a very light brown.
Remove the omelet from the pan to a plate and cut into 4 wedges.
Recipe from:http://www.foodnetwork.com/recipes/tortilla-espanola-spanish-omelet-recipe0.html?oc=linkback
1/2 cup vegetable or olive oil
4 potatoes, thinly sliced
1 white onion, chopped
4 eggs, scrambled in a large bowl
1/4 teaspoon salt
2 to 3 tablespoons extra-virgin olive oil
Directions
In a large skillet over medium-high heat, add the vegetable oil until the pan is filled halfway. Once the oil is hot, add the potato slices and onion, making sure they are well-covered by the oil; add more oil if necessary. Cook for 20 minutes until the potatoes and onions are soft. Drain the oil and combine the potato mixture with the eggs. Add the salt and mix well.
In a 10-inch by 2 1/2 inch deep nonstick skillet, add the olive oil and heat over medium-high heat. Pour in the potato, egg, and onion mixture. Lower the heat to medium-low and cook for 4 to 5 minutes, until the bottom of the omelet is very light brown. Using a flat ceramic plate, cover the frying pan and flip the omelet over onto the plate. Immediately slip the uncooked side back into the pan. Cook for another 4 to 5 minutes, until the other side is a very light brown.
Remove the omelet from the pan to a plate and cut into 4 wedges.
Recipe from:http://www.foodnetwork.com/recipes/tortilla-espanola-spanish-omelet-recipe0.html?oc=linkback
Ever since
his last boyfriend labeled him as predictable and boring, Shane has
gone out of his way to demonstrate that he’s not. He's moved to Spain,
taken a job as an English teacher and decided that partying all night
long is going to be his thing. Fun first is his new motto, regardless of
what his heart has to say about it after meeting Alejandro.After leaving his bed without even a goodbye, Alejandro thought he’d never see the sexy American again, so when he reappears in his life he can hardly believe his luck. With a chemistry between them that is off the charts, he wants something more than just a night of passion.
Shane insists he just wants to party but Alejandro is determined to make him see that, together, they can have much more than just fun.
Be Warned: m/m sex, BDSM
Available at:
I'm giving away this Spanish Diversion key chain! (US only) For International readers, I'll be giving away a $5 Amazon Giftcard, so please state if you prefer one or the other.
a Rafflecopter giveaway
Love the recipe looks very good key chain looks sweet thank you for the chance. josephhawkshaw@yahoo.com
ReplyDeleteThanks for stopping by Joe!
DeleteThank you for being part of the blog hop and sharing the recipe! the key chain is pretty but shipping is so darn expensive, so I will save the gift card. Kathy
ReplyDeleteRedrabbitt@aol.com
Thank you for stopping by, Kathy!
DeleteThe recipe sounds really good looks quite easy to cook and that's what I need. I'm in the UK so GC is better for me.
ReplyDeleteShirleyAnn(at)speakman40(dot)freeserve(dot)co(dot)uk
Thanks Shirley!
DeleteI need to go buy this book!
ReplyDeletediamer13@yahoo.com
Thanks Diana! :)
Delete